Figure 16.11 Thyrоid glаnd. Reference: Figure 16.11 In Figure 16.11, identify number 5.
Cоnversiоn Fаctоrs Cаlories (round to the whole number) Weight (round to the hundredth) Volume (round to the whole number) Others Protein: 1 g = 4 kcаls Carbohydrates: 1 g = 4 kcals Fat: 1 g = 9 kcals Alcohol: 1 g = 7 kcals 3500 kcals = 1 lbs 1 kg = 2.2 lbs 1 kg = 1000 g 1 g = 1000 mg 1 mg = 1000 mcg 1 L= 1000 mL 1 mL = 1 cubic centimeter 1 oz = 30 mL 1 c = 8 oz 1 tsp (teaspoon) = 5 mL 1 Tbsp (tablespoon) = 15 mL 1 week = 7 days Percents are written in a fraction over 100: 35% = 35/100 45%=45/100 Question: A client wants to lose 2.5 pounds per week. Using dimensional analysis, determine how many calories she needs to reduce in her diet each day. Fill in each box with the answer corresponding to the graphic's letter box. Round the ANSWER to the nearest whole number. Include the unit in your answer after a space. (g for grams, kcals for calories, lbs for pounds, week or weeks for week, day or days for day). For example, 9 kcals, 1 week Tips: The numerator in the first fraction should always have the unit you are solving for. Check that the unit is included in each answer based on the abbreviations in the conversion chart. A = [Conversion_factor_1] B = [Conversion_factor_2] C = [amount_in_question] D = [Conversion_factor_3] E = [final_product]