Figure 16.1 Orgаns аnd tissues оf the endоcrine system. Reference: Figure 16.1 In Figure 16.1, identify number 21.

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Cоnversiоn Fаctоrs Cаlories (round to the whole number) Weight (round to the hundredth) Volume (round to the whole number) Others Protein: 1 g = 4 kcаls Carbohydrates: 1 g = 4 kcals Fat: 1 g = 9 kcals Alcohol: 1 g = 7 kcals 3500 kcals = 1 lbs 1 kg = 2.2 lbs 1 kg = 1000 g 1 g = 1000 mg 1 mg = 1000 mcg 1 L= 1000 mL 1 mL = 1 cubic centimeter 1 oz = 30 mL 1 c = 8 oz 1 tsp (teaspoon) = 5 mL 1 Tbsp (tablespoon) = 15 mL 1 week = 7 days Percents are written in a fraction over 100: 35% = 35/100 45%=45/100 Question: A woman decreases her kcalorie intake by 750 kcals every day. Using dimensional analysis, show how many pounds she will lose in 1 week. Fill in each box with the answer corresponding to the graphic's letter box. Round the ANSWER to the nearest tenth number (one number after the decimal). Include the unit in your answer after a space. (g for grams, kcals for calories, lbs for pounds, week or weeks for week, day or days for day). For example, 9 kcals, 1 week Tips: The numerator in the first fraction should always have the unit you are solving for. Check that the unit is included in each answer based on the abbreviations in the conversion chart. A = [Conversion_factor_1] B = [Conversion_factor_2] C = [amount_in_question] D = [Conversion_factor_3] E = [final_product]