2.5 Explain the difference between an allergy and an intolerance. (3×2) (6)
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1.1.4 A lowering cholesterol food… (1)
1.1.4 A lowering cholesterol food… (1)
1.1.1 The following is an ideal blood pressure readi…
1.1.1 The following is an ideal blood pressure reading for a healthy young adult. (1)
3.4.4 Name THREE prevention guidelines to follow to not c…
3.4.4 Name THREE prevention guidelines to follow to not contract this infection. (3)
Instructions 1. This question paper consists of THREE…
Instructions 1. This question paper consists of THREE questions. QUESTION MARK Question 1 Short questions 30 Question 2 Food and nutrition 40 Question 3 Food and nutrition 30 TOTAL 100 2. Answer all the questions 3. Read the questions carefully 4. You may use a calculator 5. Please pay special attention to spelling and typing errors. 6. Write in full sentences, except where stated else. 7. No plagiarism allowed.
2.2 Explain why pregnant women are at risk of getting: (a…
2.2 Explain why pregnant women are at risk of getting: (a) Anemia (2) (b) Osteoporosis. (2) Explain both with a reason. (4)
1.1.11 If a person suffers from dysentery or gastroenterit…
1.1.11 If a person suffers from dysentery or gastroenteritis, the treatment is to keep a person … (1)
3.4.3 List FOUR symptoms this infection could cause (4)
3.4.3 List FOUR symptoms this infection could cause (4)
1.1.6 The micro-nutrients that strengthen the immune syste…
1.1.6 The micro-nutrients that strengthen the immune system in a person with Aids are … (1)
3.3.2 List THREE symptoms of this foodborne disease. (3…
3.3.2 List THREE symptoms of this foodborne disease. (3)