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Due to chronic complications of diabetes such as hyperglycemia and impaired circulation, patients can experience:

To reduce risk of cancer, one should:

Nutritional concerns of a patient with metabolic stress include:

A dietitian advising a pregnant women with constipation encourages the patient to:

The food source with the highest amount of trans fatty acids is:

The most appropriate dietary recommendation for a patient with dysphagia is to consume:

Caleb is a 3 year old boy who drinks an excessive amount of 1% milk daily through a bottle.  He is most at risk for:

Brianna is a 20 year old college student who frequently binges on food and then throws up afterwards in an attempt to control her weight.  She is most at risk for:

Excess protein intake is associated with:

Which of the following macronutrients should the largest percentage of your calories be derived?