Seven broth tubes are set up with concentrations of ampicill…

Seven broth tubes are set up with concentrations of ampicillin (an antibiotic) at concentrations of 128, 64, 32, 16, 8, 4, and 2μg/ml. The broth is inoculated with 0.1 ml of a suspension of E. coli at a standardized concentration. After incubation for 24 hours at 37°C, turbidity is seen in tubes containing 8μg/ml or lower of ampicillin. Tubes containing 16μg/ml or higher are free from bacterial growth. What is the minimum inhibitory concentration (MIC) of ampicillin for E. coli?