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1.1.14 When a person suffers from diarrhoea or vomiting due to foodborne disease, the person needs to … (1)

3.1 Explain the term ‘foodborne diseases’. (2)

1.2 Match the correct description on the left (Column A) with the correct term on the right (Column B.) (11)   Column A Column B Description Term      

TOTAL QUESTION 2 [40]

2.1.2 Provide THREE guidelines for someone with osteoporosis to prevent and improve their health. (3×2) (6)

TOTAL QUESTION 1 [30]

2.3 Study the nutritional information found on the new Bar-One cereal and answer the questions that follow:     NUTRIENTS RDA’S Per 100g % RDA Per 30g serving + 125ml milk Energy 1 383KJ 13.6% Protein 8.6g 14.6% Carbohydrate Of which total sugar 75g 39.7g 57.7% Saturated fat 2.4g 12% Unsaturated fat 1.2g 6% NSP 1.5g 3% Calcium 700mg 15% Iron 4.3mg 22% Vitamin B Complex 12.7mg 39% Vitamin D 2.2mg 18% Vitamin A 1.2mg 9% Sodium 162mg 38%    

3.3.3 Explain to a person, suffering from this disease, TWO guidelines that should be followed to prevent the spread of the disease. (2)

2.4 Comment on the significance of including low GI foods in one’s diet. (2)

2.5 Explain the difference between an allergy and an intolerance. (3×2) (6)