Author: Anonymous

  TOTAL OF QUESTION 3  [50]

TOTAL FOR QUESTION 1 [40]

5.1.4 Name FIVE requirements of quality packaging. (5)

2.2.2 Explain what is meant by the following: (a) BMI of 30 and what is the ideal? (2) (b) Cholesterol reading of 8 and what should it be? (2) (4)

1.3 Choose the correct concept from Column A that matches the description in Column B. (10)   Column A Column B Concept Description    

3.4 Read the following scenario and answer the questions.  Sarah’s grandmother has bought meat directly from one of the local farmers in their rural town. A few days later her grandmother was complaining about abdominal pain and she had developed diarrhoea. She went to the local clinic and they said it is a bacterial infection. Sarah wasn’t given any medication and also advised not to take any at home.     

4.2 Study the outfits below and then answer the questions that follow.      Right click on the button below and open the image in a new window.        

1.1.22 When producing products to sell, some costs are involved. The total amount, including the materials used and overhead costs, is the… (1)

3.3.3 Mention any TWO ways how Raphael can prevent this from happening again.   (2) 

3.3.4 Devise a healthy breakfast for a teenage boy suffering from the disease mentioned in QUESTION 3.6.1. Choose from the food items below and explain why it will be a suitable choice.  (6)    200 ml oats, 125 ml milk, 2 slices of rye bread, 1 boiled egg, 125 ml yoghurt and fresh fruit in season, 2 Wheat-Bix bricks, 2 medium-size beef sausages.