Author: Anonymous

Most solids fats in the American diet come from ________.

Many nutrition professionals recommend emphasizing “good carbohydrates” in the diet. What does this mean?

Which choice exceeds the equivalent of one teaspoon from the oils group?

Which substances are included in the six classes of nutrients?

Bile salts play a role in absorption of __________.

A _______ study minimizes the chances that the results are due to a placebo effect or to bias on the part of the researcher.

Which product is a rich source of starch?

Eating more higher fiber foods is usually associated with _______.

Why are pesticides used?

Vignette #1 Jack has just returned from the hospital where his father is recovering from a heart attack. The doctors told Jack that his dad’s atherosclerosis is very serious. Jack and his wife, Melanie, are worried about Jack’s father and also are starting to think about Jack’s risk of having heart disease in his lifetime. He sets up an appointment at his doctor’s office and has his blood lipid levels evaluated for the first time. Let’s see if you can answer some of the questions that Jack and Melanie have. Jack lacks control over which risk factor?