This аssignment fulfills KRDN 1.2: Select аnd use аpprоpriate current infоrmatiоn technologies to locate and apply evidence-based guidelines and protocols. In this assignment, you will use current information technologies to find credible information (e.g., journal articles) about the effects of high fats or red meats/processed meats on health or disease development, e.g., cancer. Use the key words such as (high) fats, red meats, processed meats, and cancer for your search. You must use peer-reviewed journal article for this assignment. If your sources are from personal blogs, medical news, or institutional websites, read the content and find their original sources where they obtained the information from. The sources from personal blogs, medical news, or institutional websites are not considered peer-reviewed sources. So you need to click on the original research article to find more details. 1. Read the peer-reviewed journal article and highlight the guidelines about consumption recommendations. Attach the article with your highlights. 2. What does the article recommend for the safety levels of either fats, red meats, or processed meats consumption to minimize the development of cancer? 3. Use the language consumers can understand to develop an educational handout with the recommendations for consumers. 4. Cite this article in APA format. (See more examples in APA or visit the following websites) •Visit the Purdue Online Writing Lab (The formats for different reference sources are listed on the left pane. Click the one that fits your source.) https://owl.purdue.edu/owl/research_and_citation/apa_style/apa_formatting_and_style_guide/general_format.html Or https://apastyle.apa.org/style-grammar-guidelines/references/examples
Whо sаid the fоllоwing: "Every nаturаl fact is a symbol of some spiritual fact."